The Dessert Industry Growing Rapidly Even in Economic Recession
A program designed for students preparing to grow into professional patissiers.
The Korea Baking Qualification Association responds to the globalization of
K-culture and the rapidly changing dessert industry by nurturing the talents demanded by the industry.
First Baking Academy provides career consulting for middle and high school students and contributes to the development of the future baking industry.
In line with industry trends, First Baking Academy offers eight certification programs supervised by the Association.
With a solid system and curriculum, we aim to educate and foster the best patissiers.
Recommended for students who :
- Dream of becoming a top patissier in the future
- Need to strengthen their basic skills in baking and pastry
- Want to learn systematically from the fundamentals to advanced techniques
- Wish to build adaptability and enter the industry quickly as a future patissier
Course Overview
| Start Dates |
65batch Weekdays : 10/06 (Mon) Weekends : 10/11 (Sat) 1:1 Start Anytime |
66batch Weekdays : 10/20 (Mon) Weekends : 10/25 (Sat) 1:1 Start Anytime |
|---|---|---|
| Capacity | 20persons | |
| Duration | 2-Month Course | |
| Class Format | 5x week (Mon~Fri) or 2x week (Sat,Sun) | |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. | |
Why Choose First!
-
Expert instructors
Better education quality.
-
Close support
1:1 mentoring.
-
Great facilities
Better focus in class.
-
Practice focused
Strong basics.
Special gifts with safe ingredients
Tailored lessons to improve skills.
Baking College Prep
First shapes baking’s future with results.
Korea Baking Qualification Association
Nonprofit for wine experts worldwide,
sharing knowledge and improving markets.
Nonprofit for wine experts worldwide,
sharing knowledge and improving markets.
Baking Diploma for Top Patissiers
Classes focus on basics, taste, and market value.
CLASSIC X MODERN
Traditional baking meets modern style.
- Basic baking theory
- Focus on practical skills
Korea Baking Qualification Association
8 Certificate Modules
8 courses include macaron, tart, cake, baked goods, boulangerie, chocolate,
pastry, and baking masters.
Complete all for diploma certification.
-
1. Macaron
Make French, Italian, Swiss meringue shells
and macaron designs. -
2. Tart
Create tarts using flour and butter dough.
-
3. Cake Decoration
Learn baking and icing skills.
-
4. Baked Goods
Make baked pastries like madeleines, caneles.
-
5. Boulangerie
Bread with yeast fermentation: vegan, ciabatta.
-
6. Chocolate
Learn chocolate basics and tempering.
-
7. Baking Master
Practice 20 baking exam
items. -
8. Pastry Master
Practice 20 pastry exam items.
Korea Baking Qualification Association
X BAKING DIPLOMA
Korea Baking Qualification Curriculum
8 subjects: Macaron, Tart, Cake Decor, Baked Goods, Boulangerie, Chocolate, Pastry & Baking Master.
5 certificates earn Baking Diploma & Young Patissier title.
The Barista Academy for Me,
Reasons to Choose First Barista Academy
